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Jinjang's Restoran Sam Kan Chong offers a crowd-pleasing bowl of flat pork ball noodles

KUALA LUMPUR, April 22 -- In the world of food, Sam Kan Cheong (Cantonese for "three shops") noodles are iconic. But what is its origin story? Apparently these three shops in KL were famous for their... Read More


Dine on fresh seafood at PJ Damansara Jaya'sRestaurant Kampung Seafood Parit Jawa

PETALING JAYA, April 10 -- Long-time PJ residents would have come across New Peng Wah Restaurant in Damansara Jaya. Back in the old days, the restaurant was one of the places my family would visit fo... Read More


Desa Sri Hartamas' Binq Dessert's 'bingsu' is the best way to beat this sweltering heat

KUALA LUMPUR, April 8 -- With our tropical weather, it's perpetual shaved ice season. Sure, there's always ais kacang or cendol but how about something different, like bingsu. In the Klang Valley, t... Read More


Head to Puchong Bandar Kinrara's Sister Fish Head Noodles for freshly-made fish balls in a silky fish broth

PUCHONG, April 5 -- Uncovering local gems is a tough job. Often, it requires multiple deep dives until you find a place worthy of a journey to try out. Sister Fish Head Noodles is definitely that shi... Read More


Broth by Beef Bowl brings their awesome Thai-style beef noodles to PJ's Damansara Kim

PETALING JAYA, April 3 -- In recent months, the Damansara Kim neighbourhood has been abuzz with new eateries. It feels like everywhere you turn, there's something to tempt you. You won't go hungry (o... Read More


Cozo Cafe is a welcome addition to Cheras' Taman Alam Jaya with its chicken rice, chicken chop and more

KUALA LUMPUR, April 1 -- There's always excitement when a new eatery opens in the neighbourhood. After all, it opens up different possibilities, jazzing up everyone's daily routine when it comes to fo... Read More


Mont Kiara's Madam Fish Noodle House serves a 'soon hock' version of fish head noodles

KUALA LUMPUR, March 27 -- The soon hock or marble goby fish won't dazzle you with its looks but who cares as it's prized for its delicate flesh. A mainstay in premium Chinese restaurants, the "ikan b... Read More


Plaza Damas' Tiny Food Cafe is big on flavours minus the meat

KUALA LUMPUR, March 25 -- Going meat-free isn't everyone's cup of tea. The perception is without meat, the food will be bland and uninteresting. I'm not a practising vegetarian. However, on occasion ... Read More


Menara Ilham's Softe serves up wonderful desserts to beat the crazy heat

KUALA LUMPUR, March 22 -- The heat has been unbearable. Every day, I crave ice cream to cool down. Hence, I jumped to attention when I spied Softe on my friend's social media feed. I immediately rec... Read More


'Yong tau foo" and Penang 'rojak' headline Segambut Yong Tau Foo

Kuala Lampur, March 20 -- It's lunch time at Segambut Yong Tau Foo. Every table is heaving with people tucking into their yong tau foo. There's also at least one plate of fruit rojak on the tables. W... Read More